Job Description

Pastry Cook - Commissary

Join the team at Jon & Vinny's, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We're looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Whether you're a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opportunities for career advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we'd love to hear from you!

Jon & Vinny's is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we've become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. With a bustling atmosphere, we're dedicated to delivering the kind of hospitality that makes every guest feel like a VIP.

Our concept is simple yet refineda place for families, friends, first dates, and everything in between. We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. If you're someone who thrives in a high-energy environment and wants to be part of a dynamic, growing brand, this is the perfect place for you.

Core Values

Hospitality

Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests. Hospitality is the excitement & enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept every day and hold hospitality paramount.

Intention

The best things in life are built and created with intention. Our concept is beautifully designed. When we approach our work with intention and thoughtfulness, it encourages everyone to create an exceptional experience for our guests and for each other.

Respect

Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and moral principles.

Teamwork

We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships. Teamwork is essential to provide a great experience to our guests.

Determination & Readiness

We are determined to make our guests happy and we are ready to pivot and adapt at any time. We are determined to keep our restaurants clean, organized and on a path of improvement. As a team, we are able to improvise, adapt and overcome any situation for our team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations.

What you'll do:

• Arrive and leave on time, and clock in/out accordingly
• Dress appropriately every day for work
• Follow break policies in effect at this location
• Assist in proper storage of all M.I.P, ingredients, and finished product
• Maintain contact with co-workers and chefs on inventory, status of task work, cleaning, and organization
• Production of projects such as but not limited to chopped chocolate and fruit, cutting bread, toasting nuts, and scooping cookie dough
• Daily inventory of prepped items and ingredients
• Daily check for proper rotation of ingredients and finished product following procedures and using proper checklists
• Use proper dating and labeling following procedures
• Upkeeping and understanding high standards for food quality control to uphold Food Safety Standards
• Good communication with the packers and chefs on daily needs
• Upkeeping Sanitation and Cleaning standards following procedures and using proper checklists
• Working with a sense of urgency in a fast-paced environment and work in a timely and efficient manner
• Maintain a positive, team-oriented, respectful mentality
• Other duties as assigned

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
• Maintain an up to date Servsafe certification
• Must be able to read and write

FLSA Status: Non-Exempt

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.

Why Join Jon & Vinny's?

By joining our team, you'll be part of a passionate, supportive group that's constantly looking to grow, innovate, and provide the best possible experience for our guests. This role is not just about managing the floorit's about being a part of something bigger, contributing to a brand that's all about warmth, inclusiveness, and the joy of sharing great food and wine.

If you're excited about becoming a part of the Jon & Vinny's team and are ready to take on the challenge of a high-volume, hospitality-focused environment, we'd love to meet you!

Apply today and let's create unforgettable dining experiences together.

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Paid Time Off, 401k, Dining Discounts, Wellness Program

Required Skills

Ability to Thrive in a Fast Paced Environment

Adaptability to Changing Situations

Attention to Detail in Food Preparation

Strong Organizational Skills

Ability to Follow Procedures and Checklists

Collaboration With Team Members

Problem Solving Skills

Commitment to High Standards of Food Quality

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